# White Bean Soup

## Ingredients

- `1` TBSP olive oil
- `1` onion, chopped
- `100` g chopped carrots
- `100` g chopped celery
- `4` oz chopped fresh spinach
- `32` oz water
- `32` g better than bouillon vegetable
- `340` g frozen butternut squash
- `15` oz can white beans, drained
- `3` TBSP tomato paste
- `1/4` tsp dried thyme
- `1/2` tsp salt

## Directions

- in a large pot, saute onion in butter
- add celery, carrots, and spinach and saute until spinach is cooked down
- add everything elss to the pot
- bring to a boil
- reduce heat to a simmer, then simmer for 10 mins

Servings: 4

Category: Soups

Tags: Vegan